Can You Take Raffinose with Trypsin?

Research shows that conjugating trypsin with raffinose increases its thermostability and suppresses autolysis without affecting its cleavage specificity. This suggests that taking raffinose and trypsin together may not have any adverse effects. In fact, it may even enhance trypsin's performance. The biochemical mechanism involves the conjugation of trypsin with raffinose, an oligosaccharide. This process, called glycosylation, adds a carbohydrate molecule to trypsin, which increases its stability and activity. No evidence suggests a mechanistic interaction between Raffinose and Trypsin that would cause harm.