Can You Take Arachidonate with Garlic?
Garlic and Arachidonate may help prevent blood clots together.
Blood clot prevention
Garlic and Arachidonate may help prevent blood clots together.
Blood clot prevention
Detailed Analysis
Taking garlic and arachidonate together may help prevent blood clots. Garlic has been shown to inhibit platelet aggregation, which can help prevent clots from forming. Arachidonate is a fatty acid that can help with inflammation and blood flow. Garlic extracts inhibit platelet aggregation induced by arachidonate in a dose-dependent manner. This means that garlic helps prevent platelets from clumping together, which can form blood clots. Arachidonic acid is converted into thromboxane, a chemical that promotes platelet aggregation, but garlic reduces thromboxane formation.
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Research Sources (3)
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